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Oddur Thorisson
nutrient-dense meals a staple in your kitchen
Both US and metric measurements are included for every recipe
Four generations later
(Butchery) Histoire de la Boucherie Caennaise sous l'Ancien Regime Breads Oddur Thorissonv, [3], 346, pp. Illus. with drawings. 9x5. 25", original printed wrappers, glassine. First Edition. Caen: Charles Valin, 1902. An impressively deep dive into the history of butchery in Caen, the butchery capitol of France. The city is also famous for their dish tripes la mode de Caen. The book covers the abbatoirs, inspections, ancient butchery traditions, municipal laws, local farmers markets and fairs, etc. Fine condition; unopened. (20)
