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Pavese works the native grape known as Prié Blanc
To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them
More citrus on front
Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
Francois Bertheau Bonnes Mares 2016 Apricot Brandy Pavese works the native grape
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US$ 1249.50
US$ 32.00
