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chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home
a Roquefort and honey cheesecake with walnut and pear
Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread
prosciutto
Lucky Peach Issue 9: The Cooks & Chefs Issue #2 Palestinian chef-proprietors of Michelin-starred Rich Table—oneNOTE: This copy is missing the "magazine inside the magazine" described below! "By popular demand, 'Lucky Peach #9' is our second Cooks & Chefs issue aka Cooks & Chefs 2. 0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet making. Pulitzer prize winning
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