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The Little Karoo is a region unique in its rugged beauty
This is the classic cookbook
main courses and sides
Book One is about the Persian New Year (Nowruz)
(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques The Little Karoo is aIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)
US$ 3950.00
US$ 89.60
US$ 2875.00
US$ 1975.00
