Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) jansz-tasmania Gimonnet’s Cuis is the quintessential

Gimonnet’s Cuis is the quintessential apéritif

Its nose is intense and enticing with notes of currants

It's silky

almost sweet dark berry and cherry fruits and an almost confectionery jubey muskiness

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) jansz-tasmania Gimonnet’s Cuis is the quintessentialLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le