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The palate is dense and textured but always has the zest of acidity
The team at Calon has understood that there is no point competing with their neighbour Montrose when it comes to powerful wine
10 months in large format old oak
Harvest was at the end of March and the wine is crisp and fresh with layers of complexity
Little Ra Ra Noir kweichow-moutai The palate is dense andNero d'Avola is traditionally made in Sicily as a medium to full bodied red. Pyren Winemaker Leighton Joy has made every attempt to make his version of Nero as drinkable as possible high on energy and fruit, and with the weight toned down. Perfumed and vibrant, the few years in bottle have added complexity to this bouncy, juicy red.
