(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  English What's more

What's more

The liquid becomes part of the cooking medium

range from sophisticated to pure and simple

There's even a bonus chapter revealing the secrets of Vetri's coveted Panettone

(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  English What's moreIllus. with wood engravings of cows and creamery equipment. Beveled mustard cloth, gilt lettered spine. First Edition. Glasgow: Dunn & Wright, 1885. A fascinating Victorian era book on dairying, with chapters on the factory system as practiced in the United States and Canada, English co operative cheese making, manufacturing for the English market, the dairyman's ten commandments, practical butter making, and even an entire chapter describing an