Angelo Negro Unfiltered Rosso 2024 Mazowsze expanding the estate to 28

expanding the estate to 28 ha in Feuersbrunn and Engabrunn

Dry Vermouth is based on an Italian recipe influenced by the historic French-style dry vermouths often referenced in cocktails of the 19th to mid-20th century

no other stabilizers or chemicals of any kind are used

Lively and zesty

Angelo Negro Unfiltered Rosso 2024 Mazowsze expanding the estate to 28Organic. 100% Brachetto. Brachetto vinifed fully dry and bottled raw without filtration. Cryo macerated for 24 hours and fermented with native yeast in stainless steel and floating cap for 10 days. Matured in stainless steel for 5+ months on the lees of Arneis with regular battonage. Bottling is unfiltered and unfined. Vibrant cherry, strawberry, fennel, elderflower, incense, just beautiful. The perfect chillable wine for charcuterie, goat cheese,