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mediumlength maceration with pigeage and 30% whole bunches
light settling before being racked to barrel with some solids
Produced from a vineyard of just one hectare
yet there is plenty of old-vine depth and structure to warrant a good stretch in the cellar
Framingham Ribbonwood Pinot Noir 2022 Size::1 Bottle mediumlength maceration with pigeage andWINE MAKING Grapes from each vineyard were given a short, cold soak period before fermentation commenced. Plunging was gentle and once a day with an aim to retain elegance in the wine. Dry wines remained on skins until the tannin balance looked approachable. Components were aged for seven months prior to being blended and bottled. TASTE Aromas of dark cherry, berry fruits and smoke. Flavours of red fruit compote and mocha. Juicy and fleshy in the
