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naturally)
the techniques of traditional French training
This passion led her to the Culinary Institute of America
and a gratin
(Italian) Pederzolli Nereo. Trentino: Dalle Vigne alle Dolomiti Grandmothers naturally)Illus. with photographs. Pictorial wrappers. Rome: Slow Food Editore, 2004. In Italian. Part of the Slow Food Itinerary series, with reviews and listings of places in the region to enjoy art, wine, food, and nature. Minor shelf wear, else very good.
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