Schieferkopf ‘Lieu-dit-Fels’ 2018 Size::1 Bottle combined with that of his

combined with that of his son

The remaining Marsanne and the Roussanne were aged on lees in a tank until bottling

Fruit is primarily sourced from the oldest vines in the vineyard with "pockets" of other areas added for additional complexity

The expressive nose displays subtle blend of black fruits (Morello cherry

Schieferkopf ‘Lieu-dit-Fels’ 2018 Size::1 Bottle combined with that of hisThis noble Alsatian Riesling is grown on blue schist soil and the grapes undergo a relatively long pressing before fermentation using indigenous yeasts. The domaine then favours a partial malolactic fermentation before maturing for 10 months in large casks on fine lees. You find prune, mint and ripe citrus fruit (lemon, orange and grapefruit) notes on the nose, preceding a lively palate with a chiselled minerality and impeccably sustained finish.