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12 months in century-old foudres
For those used to glossy Right Bank reds
creating a distinctive profile where sweetness and bitterness achieve perfect balance
Viognier rarely gets the orange-wine treatment
Mitja Sirk, Bianco, 2024 celebration 2023 12 months in century-old foudresMitja Sirk grew up inside one of Friuli's great food temples, the Michelin starred La Subida in Cormons, but he skipped the restaurant world to chase a single misunderstood grape: Friulano. He made his first wine at eleven with Josko Gravner, then went to school on precision at Dujac, Roulot, and Giacomo Conterno before trading skin contact and clay for the unforgiving clarity of stainless steel. This is his fresh entry white, one hundred percent
US$ 30.00
US$ 124.99
US$ 47.00
