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the climatic conditions of the 2016 vintage were quite exceptional
A Chardonnay carried by aromas of citrus and almond flower with a full and silky texture and a certain liveliness in its youth
The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days
but retaining a sense of primary red fruits
Zarate Caiño Tinto 2018 Size::1 Bottle the climatic conditions of theThere are handful of rare red grape varieties grown in the Ras Baixas region of Spain which is best known for its Albario. This is made from Caio that's grown on granitic soils, hand harvested and then fermented whole cluster in open top old barrels. Pale red in color and reminiscent of an Alpine red wine. Vibrant red fruits and mineral. The acidity is boon at the table.
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