Pay in 4 interest-free payments of $38.95 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
This fruit is from Sue Trott’s Wilpena vineyard
Dry crisp acid finish with a medium length aftertaste
as well as during the delicate “prise de mousse” stage which is followed by a prolonged bottle ageing
Ralph Kyte-Powell
Freemark Abbey Sycamore Cabernet Sauvignon 2017 montlouis-sur-loire This fruit is from SueAroma The nose opens with aromas of blackberry, blueberry, black currant and boysenberry. Vinification After cold soaking, the fermentation was in stainless steel tanks at 78 88 for 10 28 days skin contact, averaging 21 days. Vintage Notes The winter continued a dry weather pattern and bud break was early. The growing season was moderate, near ideal, and on an early pace. Most varieties were harvested in September with a final wrap up on October 10th,
