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developing toasty honeyed notes
A terroir of flint brings this wine a mineral flavor
so the wine stays fresh and keeps developing
This wine is a blend of two halves (50% Cabernet
Chateau Le Prieure, St. Emilion Grand Cru Classé 2015 croze-hermitage developing toasty honeyed notesChteau Le Prieur is a richly coloured, very seductive, aromatic wine, with a fine capacity to improve with age.
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