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yellow fruits
no herbicide or fungicide treatments are used
with the aim of making fortified or brandy
Stuart Knox
Brezza Barbera d'Alba 'Santa Rosalia' 2014 canaiolo yellow fruitsThe soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance. We decided to vinify the wine with no contact whatsoever with oak, and we utilised glass closures for the bottles. Serving suggestions: When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18C and pairs best with cured meats, mortadella, and foods
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