(Baking) Marion Cunningham. The Fannie Farmer Cookbook. *Signed* Sorghum such as Gözleme (Stuffed Flatbreads)

such as Gözleme (Stuffed Flatbreads)

Sherman shares his approach to creating boldly seasoned foods that are vibrant

and many more DIY meatless meats that you'll never find in stores

and proteins found in flour

(Baking) Marion Cunningham. The Fannie Farmer Cookbook. *Signed* Sorghum such as Gözleme (Stuffed Flatbreads)Illus. with drawings by Lauren Jarrett. Jacket. First Edition. NY: Knopf, 1984. Warmly inscribed & signed by Cunningham on the half title: "To Floreine Your contribution to this book is a great plus + I love your gravy icing Love, Marion." The inscribee was the mother of John Hudspeth, a close friend and colleague of Marion's, who introduced him to Chez Panisse, where he worked, sold produce to, and hung out for many years. His own inscription to his