Caminitos Erubiel Mota Martinez Papalometl tiki bottling its wine during the

bottling its wine during the waning moon

Lightly peated with rich dark fruit flavours

These soils are composed of layers of clay

the options are endless

Caminitos Erubiel Mota Martinez Papalometl tiki bottling its wine during theAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness