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blood and the salting of meat
Minor yellowing to covers
found their inception here
industrial-sized hot plates)
(Jewish) Cohn, Rabbi Jacob. The Royal Table: An Outline of the Dietary Laws of Israel Spanish blood and the salting ofBrown cloth, spine lettered in gilt. First Edition. NY: Bloch, 1936. Kosher laws, ethics, and requirements are laid out in this in depth book, with chapters on cooking by gentiles, how dishes are purified, agricultural prohibitions, fat, sinew, blood and the salting of meat, etc. Very good; scarce. (65)
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