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"Continuing with the Trebujena saga from the Veracruz vineyard
The wine that established this estate's reputation—in continuous production since 1981 yet relatively unknown outside serious wine circles
gravel-and-clay soils in Bourgueil
the egg-shaped clay vessels sunk into the floor
Elio Sandri, Barbera d'Alba Superiore, 2023 loirecount2026 "Continuing with the Trebujena sagaElio Sandri is Barolo's quiet uncompromising master, farming 7. 5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba, where he lives and works on site. Everything ferments in cement and ages in big old Slavonian botti, with no fining, no filtration and sulfur added only at bottling. This Barbera d'Alba Superiore captures his ethos in a more accessible package: deeply traditional, vibrant and honest. Production is tiny across the board here,
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