Pere Ventura ‘Mas Pere’ Rose NV Size::1 Bottle The ferment was natural and

The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks

Very different in style to the Australian and New Zealand savvy’s to which we’ve become accustomed

steamed fillet of sea bass on a bed of fennel with tarragon sauce or spiced clams with chilli

satisfying richness

Pere Ventura ‘Mas Pere’ Rose NV Size::1 Bottle The ferment was natural andTresor Brut Rose is an intense and deep pink with persistent, fine bubbles. The wine has clean and sophisticated aromas of red fruits with a slight note of rose petal. On the palate, fresh and elegant flavors of strawberry, raspberry and cherries with a long lasting finish.