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smooth red
calamansi and frangipani
sandy soils of the Bassa Atesina (a warmer terroir ideal for ripening Lagrein)
Espadeiro and Caiño Tinto
Chateau Croix De Labrie 2016 punt-road smooth redStarting with the 2015 vintage, the property began producing a white Bordeaux wine, Croix de Labrie Blanc. Produced from a blend of 60% Semillon, 20% Sauvignon Blanc and 20% Sauvignon Gris, the wine is barrel fermented and aged in 100% new, French oak barrels.
US$ 149.95
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US$ 149.95
