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The fruit notes are coaxed out of Yamada Nishiki rice milled to 55% and Sumikawa-san’s careful brewing preserves those nuances while coaxing out the uniquely spicy finish
and soon the sixth
This wine remains so fresh and powerful as it continues to age gracefully in the bottle
We would pair it with a pasta dish from its more northerly neighbor in the Dolomites
High West Crafted Cocktails Bottling:Barrel Aged Old Fashioned The fruit notes are coaxed
US$ 54.89
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