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single vineyard Pinot Noir
situated at 350-370 meters with a west-to-south exposure and consisting of poor
but also spicy notes and richness that usually come in Pasada wines
since grapes are harvested from very old vines of up to 100-plus years
L'Erta di Radda Chianti Classico DOCG 2021 vhw single vineyard Pinot NoirThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30
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