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dry farming
La Copa Extra Seco is bright and bitter in the best way: floral
south-southwest exposure
Winemaker Gina Giugni focuses on minimal intervention
Domaine Trapet Pere et Fils, Gevrey-Chambertin "1859", 2023 Walter Scott 2023 dry farmingThe "1859" cuve commemorates the year the Trapet family acquired their first vineyard parcel en Dre on October 23, 1859marking the foundation of this seventh generation estate. From the en Dre plot, this wine embodies what Gevrey Chambertin can deliver: structure without heaviness, complexity without opulence. Made under biodynamic principles, it reflects Jean Louis Trapet's pioneering work in sustainable viticulture. The 2023 vintage offers both
