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Soils: Clay + Chalk + Sand
Vinification: Macerated whole-cluster for 2 weeks before pressing into old barriques
Grapes: Pinot Noir
David’s production is something of a winery inside of a winery and what he produces are comparatively experimental
Bertin-Delatte "Rabatiere" Region_Romania Soils: Clay + Chalk +Grapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Soils: Schist Vinification: After a manual harvest, the grapes undergo carbonic maceration for 7 days. Alcoholic fermentation occurs with indigenous yeasts, and malolactic fermentation happens at the same time. Quick, efficient fermentation means the resulting wine is dry but retains its fruity notes. The wine is then aged 6mo in fiberglass tank. Aging: The wine is racked after
US$ 999.50
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