Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam) Himalayan as Paula toiled away making

as Paula toiled away making the pappa al pomodoro (p

Stuffed Chilis

And a striking photograph accompanies every recipe

such as Duck Tacos with Coloradito

Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam) Himalayan as Paula toiled away makingMore than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavorsSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes combining Javanese, Malay, Indian, Arab,