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(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy. Armenian Claire Stewart not only provides

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Description

Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations

In the morning

Shanghai is a modern metropolis and the world’s largest city proper

to a wild and thoroughly unexpected take on coffee and doughnuts

(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy. Armenian Claire Stewart not only providesIllus. 9. 5x6. 5", jacket. London: Spring Books, c. 1950's. Food writer Elizabeth David's copy, with her initials in pencil to front free endpaper, as well as with an envelope addressed to her, containing several small manuscript notes paper clipped together. The most mysterious of these reads, "All these recipes (and several more) taken from my books. A disgraceful compilation." Jacket spine well faded and chipped; good only. David likely used this

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