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then whole-cluster fermented for 8-9 days
Limus means “seaweed” in Bislama
The estate wines of Domin & Kušický are classical interpretations of local and international grape sorts
The cooler sites are fermented in stainless steel to keep the freshness and purity
Les Horées "Bourgogne Aligote En Coulezain" Grape_Trousseau then whole-cluster fermented for 8-9Grapes: Aligote Region: Burgundy, France Vintage: 2024 Viticulture: Biodynamic, 1. 7 hectare of land on the mountain of Beaune Soils: limestones pebbles, red soil at the northern end and grey soil at the southern end Vinification: de stemmed and macerated on the skins for 5 days in crates; directly pressed with whole clusters in a basket press, ambient yeast fermentation with no added SO2, aged for 6 9 months in 350 L used barrels, minimal SO2 added
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