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With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites
there's something for everyone in this cookbook
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(*NEW ARRIVAL*) (French) Alain Senderens with Eventhia Senderens. The Three Star Recipes of Alain Senderens Top Chef With 75 of her most-lovedIllus. with color plates. Jacket. First Edition. NY: William Morrow, 1982. Business card of Narcissa Chamberlain, senior editor at William Morrow, paperclipped to front free endpaper. Senderens, one of Nouvelle Cuisine's champions, was one of a small group of French chefs who transformed European cooking in the late 1960s and early '70s, not only by the rejection of elaborate dishes heavily doused with cream, fats and flour thickened sauces, but also
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