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the Parellada is grown on sandstone soils in the Serra d’Ancosa at almost 700 meters above sea level
making it perfect for drinking now or aging for up to 10 years
particularly with fresh asparagus
This wine is a Syrah dominated blend from the hills of Provence
Auriel 'G' Monferrato Rosso, 2022 Minervois the Parellada is grown onThis wine is made from 100% Grignolino. Grignolino is a light and fragrant red grape, and much like Nebbiolo, has grippy tannins and light fruit. We would pair it with fish or red meat stews, or shepherd's pie. The wine has a spicy aromatic bouquet with bright red fruit and very balanced tannin. Bottled without fining or filtration.
