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Second Edition
and in pencil on title page
Filled with travel and food photography
and cooking methods best suited for enjoying vegetables over the open flames
(NEW ARRIVAL*) (Foraging) Sylvia Boorman. Wild Plums in Brandy Hoagies Second EditionIllus. by R. T. Lambert. Jacket. First Edition. NY: McGraw Hill, [1969]. A classic work on cooking wild foods, from pike and perch, to game birds, flowers, weeds, wild leeks, fruit, herbs, etc. Such a wonderful book. Rubbing to jacket extremities and along jacket spine (affecting text), faint stain to lower front jacket panel, else about very good. (111)
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