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Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories
cream of tiquizque
This book encompasses modern and historical culinary and farming aspects of the country
historian Natalia Molina traces the life’s work of her grandmother
(American) Rorer, Mrs. Sara T. Home Candy Making. Restaurant Sumac is filled with traditionalBlue cloth. Philadelphia: Arnold, [1911]. First published in 1889, this is a second printing of Mrs. Rorer's book on American candy making. Rorer was a revered cooking teacher in Philadelphia. Brandied cherries, cream chocolates, fruit caramel rock, barley sticks, and other favorites of the day. Stains to rear cover, else good. (30)
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