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It is a blend of 43% Grenache
Ted Seghesio
Don’t hesitate
The primary flavors of these rosé wines are red fruit
Paola Medina Palo Cortado en rama 2002 kweichow-moutai It is a blend ofAs with the other wines, the fruit source is Pagos Aina and Carrascal. This wine is from a fruit selection of extremely fine young material which Paola hoped might develop naturally into Palo Cortado. It was set to age oxidatively from the get go, in topped barrels fortified to 18 degrees. After 17 years' ageing the wine was finally classified Palo Cortado in 2018, and this is the first bottling as such. Extremely fine, and silky wine, elegant and
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