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(Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong *Signed* Buddhist rarebit sandwiches

SKU 59081537463
4.2
USD50.00 USD86.00

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Description

rarebit sandwiches

The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table

Recipes are designed to be accessible to all home cooks

In the first cookbook by a Black pitmaster

(Chinese) Ken Hom. Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong *Signed* Buddhist rarebit sandwichesWine chapter by Darrell Corti. Jacket. First Edition. NY: Simon & Schuster, [1989]. Warmly inscribed & signed by Hom to James & Helen Nassikas on the half title, dated 1989. Jim Nassikas (1927 2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne. He was highly supportive of cookbook authors and often threw them book

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