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His approach travels with him: hand-farmed Chardonnay
Expect ripe pear
macerated for weeks
The 2013 vintage in Piedmont was all about finesse and clarity
Cappellano, Barolo Pie Franco, 2014 vintage-favorites His approach travels with him:There is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, against all conventional wisdom about phylloxera; today his son Augusto carries the work forward. Made traditionally with native yeasts and long aging in old botti, it's one of Piedmont's most coveted bottles. The 2014, from
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