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such as Chili and Garlic Kebab
saved for last
meditatively quiet towns
Purported to be by an anonymous French connoisseur
The Sea Forager's Guide to the Northern California Coast (Kirk Lombard) fish such as Chili and GarlicIn The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. Lombard, a former
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