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bone dry through the palate
made from 100% Mataro (aka Mourvèdre)
until recently
He has been on his own since 2009
Samuel Billaud, Chablis "Grand Terroir", 2024 CHAMPCOUNT010725 bone dry through the palateThe name is not marketing: this village Chablis is assembled from parcels on both banks of the Serein Les Pargues over on the left bank, Chapelot on the right, the latter pressed up against Billaud's own grand cru plots beneath the hill. All of it sits on Kimmeridgian marl, the fossil packed ancient seabed that gives Chablis its salinity, and all of it stays in stainless steel on fine lees with no oak at any stage. Samuel Billaud left the family's
US$ 25.24
US$ 21.99
US$ 25.24
