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In 2005 they decided to start from scratch the courageous project of making certified Organic wines
Vinification: 12 months on lees in 450L barrels and concrete
Stefano has also added Durella in his tenure
The Arndorfer winery and vineyards are located in and around the village of Strass im Strassertale–an area with a special microclimate
Alexis Hudon "Matouse" Region_Japan In 2005 they decided toGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late
