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Nantou ages Whiskies in Bourbon and Sherry casks
and lightly charred American Oak barrels
from sourcing 99% local ingredients from other local craft producers (the wheat comes from sustainable farms no farther than in a 30-mile radius
We’ll even add a fancy low-tech anti-spill solution (a funnel)
Borough Bourbon Batch 3 Prince de Didonne Nantou ages Whiskies in BourbonA delicious high rye Bourbon finished in French Armagnac casks for a uniquely rich, five year old dram. Pia Carusone and Rachel Gardner had a dream of starting a distillery. In 2015 after being turned away by conventional bank financing they did what any founder in the internet age would do. They launched a crowd funding campaign online and raised $120,000. Now they are the owners of Republic Restoratives in Washington DC where this woman owned
US$ 1149.50
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