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don't miss out on this stand-out Grenache from a region that specialises in it
lingering with guava and ripe pear
in the marionberry to brambly
the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks
Villa Sandi 'Il Fresco' Organic Prosecco DOC NV bodegas-muga don't miss out on thisWhole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15 16C (60F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a two month period on lees, the sparkling wine is ready for bottling.
