Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé, 2008 nerello mascalese Fermentation is done using a

Fermentation is done using a proprietary in-house yeast and natural spring water

Domaine de la Romanée-Conti

A blend of the domaine's best parcel's in the village of Chablis

This special blend of strawberries

Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé, 2008 nerello mascalese Fermentation is done using aExpertly crafted from a blend of 70% Pinot Noir and 30% Chardonnay, this Egly Ouriet Champagne Grand Cru Extra Brut Millsim, 2008 is made from organic grapes sourced from very old vines in Ambonnay. Fermented and aged on the lees for 96 months, the indigenous yeast and low dosage of 2g L result in a pure, unfiltered expression of terroir. Pair with a special occasion. (VERY suitable for aging in the Cellar!)