Kolkata: Recipes from the Heart of Bengal (Rinku Dutt) Chicken and studious chef

and studious chef

for a breeding project

and home cooks- all of whom are changing the world of food

interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent

Kolkata: Recipes from the Heart of Bengal (Rinku Dutt) Chicken and studious chefDiscover the food of Kolkatathe city at the heart of West Bengal in India. Kolkata is considered the cultural capital of India, with a thriving, vibrant foodie reputation: an amalgam of old and new India. Its cuisine draws from far afield, with historic Mughal, Chinese, Tibetan, and British colonial elementsamong othersto create a unique food landscape that begs to be explored. Rinku Dutt tells the story of a city with energy and diversity, ever