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fermentation was completely spontaneous in used barrique
Their arrival indeed marks a whole new era for this respectable old domain (established in the late 19th century
and has all the experience and dedication to go the extra mile
we opened the lock (closed on the other wines)
Jean Foillard "Beaujolais Villages" Explore_Non-Alcoholic fermentation was completely spontaneous inGrapes: Gamay Region: Beaujolais, France Vintage: 2024 Viticulture: Organic Soils: Schist, Granite, Manganese Vinification: Whole cluster fermented in concrete tank for 15 days with one pumpover every 2 3 days. Aging: 7 months in used oak barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Jean and Agns Foillard took over his fathers domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their
