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A lovely bouquet of yellow peach and nectarine opens up to a musky floral and cinnamon spice nose
extended time on yeast lees and partial malo-lactic fermentation have added complexity and enhanced the natural citrus and nectarine flavours in the wine
cool season
Flavours of pear
Veuve Ambal Blanc de Blancs NV two-hands A lovely bouquet of yellowMaison Veuve Ambal was founded in the heart of Burgundy in 1898, by Veuve Marie Ambal, widow of a Parisian banker. Marie returned to Rully to join her brother, wine lover and wine broker, at the time method traditionelle was being introduced for sparkling wines. The wines immediately gained recognition and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, have continued to build on Maries philosophy of
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