Domaine Faiveley Mazis Chambertin Grand Cru 1.5L 2017 Size::6 Bottle Case Fermentation occurs with indigenous yeasts

Fermentation occurs with indigenous yeasts and ageing is on lees in 600L wooden barrels (demi-muids) for around six months

and then racked to ferment with a cultured yeast

brooding flavours of forest berry

this wine can be easily stored for 10 years

Domaine Faiveley Mazis Chambertin Grand Cru 1.5L 2017 Size::6 Bottle Case Fermentation occurs with indigenous yeastsThis climat is named after the small houses known as "Mazis" that used to be present on this parcel. It is the most northern of the Gevrey Chambertin Grands Crus. Our parcel lies in the"Mazis Haut" (upper Mazis) and offers a unique terroir composed of an alluvial cone where scree from the valley has gathered. The wines produced in this climat are seductive, lively and very deep.