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(Dairy) Hazard, Willis P.  How to Select Cows; or The Guenon System, Simplified, Explained, and Practically Applied.  bartenders a liquor store

SKU 61755582338
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a liquor store

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1943) was one of the arbiters of Nouvelle Cuisine

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(Dairy) Hazard, Willis P.  How to Select Cows; or The Guenon System, Simplified, Explained, and Practically Applied.  bartenders a liquor storeIllus. with numerous wood engravings, including several plates depicting specific cows (i. e., "Rosa imported Jersey belonging to C. L. Sharpless."). 9. 5x6", gilt lettered brown cloth. Philadelphia: J. M. Stoddart, 1884. The Guenon system was related to judging the value of milking stock, and this book includes the report of the renowned Pennsylvania Guenon Commission. Images of udders from behind are shown for comparison, as well as prize dairy cows

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