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and steadily built an estate in the post-war years when land was cheap
this is Mediterranean white wine at its most elegant—floral aromatics
The vintage
For anyone who loves the classics but doesn’t want to play bartender every night
Cappellano, Barolo Pie Rupestris, 2006 VomBoden2024Event and steadily built an estateFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
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