Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) *Signed* miso strawberry gum pavlova and kangaroo

strawberry gum pavlova and kangaroo carpaccio

dainty delights like chai-tea mini cupcakes

dried meats

Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel

Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) *Signed* miso strawberry gum pavlova and kangarooSigned with a specially mounted bookplate. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every