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At no point is the wine overly sweet
Finishing fresh and dry with a hint of creaminess
which are based on this enigmatic
Guímaro San Pedro
Capçanes ‘Lasendal’ Garnatxa 2023 montalcino At no point is theHand harvested from early September to middle of October, the wine has fermented at controlled temperature (27 29C). Each variety vinified separately in stainless steel tanks. Aged during 9 months in medium light toasted in new up to five years old French and American oak barrels of 228L. Followed by another 6 months in tank before bottling. Light filtration, no fining. Suitable for Vegans Tasting Notes: Medium ruby color. Fruit laden aromas,
US$ 19066.65
US$ 19065.47
US$ 19065.47
US$ 280.00
US$ 19044.72
